Private Chef St Augustine
Our Culinary Philosophy
At Funguy Kitchen, we believe that every meal should tell a story.
Chef Carlos Fuentes brings the warmth of his Chilean heritage and the precision of French culinary training to create dishes that celebrate both local ingredients and global influences.
Whether you're hosting an intimate dinner party, planning a special celebration, or seeking regular personal chef services, we transform every meal into an unforgettable experience.
No shopping, no prep, no cleanup
We specialize in creating memorable dining experiences that showcase the finest local ingredients and fresh flavors of Florida's Historic Coast.
If you are seeking a unique, personalized dining experience featuring the finest local and fresh foods of St. Augustine, Florida you have come to the right place.
We specialize in crafting unforgettable meals for intimate gatherings, private dinners, personal chef services and small catering events like weddings.
Our mission is to provide exceptional cuisine that reflects the vibrant flavors of our local community here in Northeast Florida.
Client Reviews
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Carlos is not only an amazing chef, but provides an incredible service/experience as well. Carlos helped with catering for my son's first birthday party. He walked me through menu creation and was great about following my instructions to only use clean, organic ingredients and vegetables. He took so much attention to detail, and on the day of our event, he handled set up and break down, and made sure that everything flowed well so I never had to go back once or do anything myself. Everyone complimented the food! A 5 star experience and I would definitely work with him again for any of my future events or needs. You rock Carlos!
Laura
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Chef Carlos is amazing! His food at Funguy Kitchen is some of the best I’ve ever had. Every dish is full of flavor, beautifully prepared, and clearly made with fresh, high-quality ingredients. Chef Carlos’s creativity and passion really shine through in his cooking, and he makes the whole dining experience feel special. If you’re looking for a fantastic meal and great service, this is the place to go. Highly recommend!
Kateryna
The Funguy Kitchen Difference
Hyperlocal Sourcing: We partner with St. Augustine's finest local farms and fisheries
Seasonal Excellence: Our menus evolve with Florida's growing seasons
Customized Experience: Every menu is tailored to your preferences and dietary needs
Professional Service: From planning to cleanup, we handle every detail
Client Reviews
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Dining with Chef Carlos feels like a gastronomic adventure, where each dish is a new discovery; where strangers spontaneously become sojourners, laughing and engaging as if old friends. With a deep talent for his calling, Chef Carlos and his crew are able to turn an ordinary house into a one-of-a-kind, high end cuisine experience. And to top it off, as if the flavors alone weren't enough to captivate, the presentation quality is 100% wedding-worthy; I would hire Funguy Kitchen to cater any event where I want to give my guests the best impression.
Ryan
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It was an absolute pleasure working with Funguy Kitchen. Despite never having worked at the venue we chose before, Funguy handled the setup seamlessly and even coordinated with another food vendor without hesitation—something I assured him he didn’t need to do, but he went the extra mile regardless. He was incredibly punctual, arriving even before the venue host, and his setup was not only efficient but also visually stunning. To top it off, he left the space spotless, cleaner than when he arrived. If I could give more than five stars, I absolutely would. Funguy Kitchen will be my go-to for all future catering needs. The attention to flavor, presentation, and cuisine is unmatched, and his meticulous attention to detail and flawless execution truly set him apart from any other caterer I've worked with in the past. Highly recommend!
Javier
Common questions when hiring a personal chef
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You can hire a personal chef for personal use to use everyday or to cook for special dinners. They can also prepare food for events such as birthday parties, weddings, corporate events, etc.
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Your personal chef will plan the menu, purchase all food, prepare the food, serve the food and clean up everything when done.
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You want to make sure your chef is able to prepare the type of food you are desiring. Meeting with them before your event via phone call or in person will also ensure everything is communicated clearly.
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A private chef is someone who is an employed by one person, family, or company. They typically don't have more than one client at a time. A personal chef is someone who has many clients and prepares food for events, parties, and intimate dinners.
Head Chef
Serving Saint Augustine, Florida, St. Johns, Palm Coast, and Jacksonville as a personal chef.
Born in Chile and trained in French cuisine, Chef Carlos brings a unique perspective to St. Augustine's culinary scene.
His journey began in his grandmother Berta's kitchen, where he learned the importance of cooking with love and respect for ingredients.
After completing his culinary degree, Chef Carlos honed his skills in various prestigious kitchens before making St. Augustine his home.
His cooking style combines:
Classical French techniques
Latin American flavors
Southern coastal influences
Modern presentation methods
